Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
US$8.27
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US$8.27
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by museoboladeoro.com
Free 30-day returns Details
Product details
| Management number | 231836780 | Release Date | 2026/06/18 | List Price | US$8.27 | Model Number | 231836780 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage. Read more
| ASIN | B01BZHMVIU |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1461749837 |
| Edition | 1st |
| Language | English |
| File size | 8.1 MB |
| Page Flip | Enabled |
| Publisher | Lyons Press |
| Word Wise | Enabled |
| Print length | 420 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | July 1, 2007 |
| Enhanced typesetting | Enabled |
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